Baked Goods

Our baked goods are made from scratch using simple, quality ingredients and recipes rooted in tradition. From classic breads and pastries to seasonal treats, everything is prepared with care in small batches, drawing on Elizabeth’s professional culinary training and her love of honest, homemade food.

Whenever possible, we use eggs from our own flock, herbs from the garden, and ingredients sourced locally or grown on the farm. Our baked goods are available seasonally at the farmstand and through select Tournesol Farm offerings.